Doug Gross is a Partner & CPA with nearly 20 years of experience in State and Local Tax (SALT), serving as an advisor to clients in the restaurant and hospitality industries. Known for his practical guidance and clear communication style, Doug has become a go-to resource for businesses seeking straightforward answers and support in navigating complex multistate tax rules. Whether assisting full-service restaurant groups or hospitality teams, he brings a steady, solutions-focused approach to every engagement.
Before accounting, Doug spent years in the golf industry as a Tournament Director with the AJGA and as an Assistant Golf Coach at the University of Michigan. These roles in national event management and collegiate coaching sharpened his leadership, communication, and pressure-management skills, qualities that define his high-level client service today. Combining his tax knowledge with his coaching and operations background, Doug brings a grounded, client-friendly perspective to his work.
